4 ways I can help you:

1. Newsletter

Twice a month, I share insights on supply chain resilience, regenerative agriculture, and ESG in food and ingredients.

A self-assessment tool to identify gaps in compliance, traceability, and market positioning.

I work with agri-food companies to address sourcing risks, meet compliance (EUDR, Scope 3), and turn sustainability into market advantage.

Workshops, keynotes, and collaborations to help teams embed resilience and sustainability into strategy and brand.